Zeitschrift fur Lebensmittel-Untersuchung und -Forschung 1977-Jun
[On the determination of the solanum alkaloide solanine and chaconine (author's transl)].
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Keywords
Abstract
A new analytical method for quantitative determination of solanine and chaconine in potato tubers, sprouts and leaves has been developed: a) The extraction with pyridine causes a careful isolation of glycoalkaloids; b) the glycoalkaloids are determined by gaschromatography after silylation.