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British Journal of Nutrition 2011-Dec

Positive outcomes of oil palm phenolics on degenerative diseases in animal models.

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Ravigadevi Sambanthamurthi
YewAi Tan
Kalyana Sundram
Kenneth C Hayes
Mahinda Abeywardena
Soon-Sen Leow
Shamala Devi Sekaran
T G Sambandan
ChoKyun Rha
Anthony J Sinskey

Keywords

Abstract

It is well established that plant phenolics elicit various biological activities, with positive effects on health. Palm oil production results in large volumes of aqueous by-products containing phenolics. In the present study, we describe the effects of oil palm phenolics (OPP) on several degenerative conditions using various animal models. OPP reduced blood pressure in a NO-deficient rat model, protected against ischaemia-induced cardiac arrhythmia in rats and reduced plaque formation in rabbits fed an atherogenic diet. In Nile rats, a spontaneous model of the metabolic syndrome and type 2 diabetes, OPP protected against multiple aspects of the syndrome and diabetes progression. In tumour-inoculated mice, OPP protected against cancer progression. Microarray studies on the tumours showed differential transcriptome profiles that suggest anti-tumour molecular mechanisms involved in OPP action. Thus, initial studies suggest that OPP may have potential against several chronic disease outcomes in mammals.

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