The apparent ileal and faecal digestibilities of amino acids and carbohydrates of rye, barley and triticum grains in pigs.

Six pigs of initial weight 40 +/- 1.7 kg with a T-piece cannula fitted at the terminal ileum were given diets composed of 96.3% of rye, barley or triticum grains ground to pass the 2.6 mm mesh, 3.3% mineral and vitamin mixture and 0.4% Cr2O3. Each diet was given to all pigs in a Latin square design, and faeces and ileal digesta were collected on 7, 8, 9 and 10, 11 and 12 day of feeding each diet, respectively. The grains varied widely in the content of pentosans, polyuroids, beta-glucan and monosaccharides. The antitrypsin activities were 0.84, 2.73 and 1.62 TUI/g in barley, rye and triticum, respectively. Ileal and faecal apparent digestibilities of nitrogen and amino acids were higher (P less than or equal to 0.01) in Triticum than in barley and rye. The digestibility of carbohydrates (pentosans, beta-glucan, polyuroids and non-structural carbohydrates) were lower in pigs fed a rye diet than of those fed a Triticum diet. The results are discussed with respect of the role to non starch polysaccharides, especially pentosans in digestibility of nitrogen and energy in animals receiving a rye diet.