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Journal of Agricultural and Food Chemistry 2020-Sep

(-)-Hydroxycitric acid alleviates oleic acid induced steatosis, oxidative stress and inflammation in primary chicken hepatocytes by regulating AMPK mediated ROS levels

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Longlong Li
Xu Chu
Yao Yao
Ji Cao
Qian Li
Hai-Tian

Keywords

Abstract

Nonalcoholic fatty liver disease (NAFLD) is one of the most complex liver diseases in the world, which is characterized by hepatic steatosis, oxidative stress, inflammation, and apoptosis. (-)-Hydroxycitric acid [(-)-HCA] can regulate obesity in different animals; while these beneficial effect of (-)-HCA whether can alleviates the NAFLD and its mechanism is unclear. Hence, this study aimed to determine the potential actions and mechanisms of (-)-HCA on NAFLD in oleic acid (OA)-induced hepatocytes. We found that (-)-HCA effectively improved OA-induced hepatic steatosis by regulating expression level of fat metabolism key factors, which achieved through activating AMP-activated protein kinase (AMPK) signaling in hepatocytes. Importantly, activated AMPK alleviates mitochondrial disorder via peroxisome proliferator activated receptor γ coactivator 1α (PGC-1α) -nuclear transcription factor 1 (NRF-1) -mitochondrial transcription factor A (TFAM) pathway, and then reduces ROS production and blocking the activation of p38 MAPK- NF-κB pathway in OA-induced hepatocytes. These results not only provide a theoretical basis for the occurrence and development of NAFLD, but also offer compelling evidence for prevention of NAFLD supplemental with (-)-HCA.

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