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Journal of Agricultural and Food Chemistry 2020-Jul

RDP3, A Novel Antigout Peptide Derived from Water Extract of Rice

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Naixin Liu
Ying Wang
Lin Zeng
Saige Yin
Yan Hu
Shanshan Li
Yang Fu
Xinping Zhang
Chun Xie
Longjun Shu

Keywords

Abstract

Gout and hyperuricemia can seriously affect the quality of life; at present, however, existing medicines are unable to meet all clinical needs. In the current study, a novel peptide (i.e., rice-derived-peptide-3 (RDP3), AAAAMAGPK-NH2, 785.97 Da) in water extract obtained from shelled Oryza sativa fruits was identified. Testing revealed that RDP3 (minimum effective concentration 100 μg/kg) did not show both hemolytic and acute toxicity, and reduced uric acid levels in the serum of hyperuricemic mice by inhibiting xanthine oxidase activity and decreasing urate transporter 1 expression. RDP3 also alleviated renal injury in hyperuricemic mice by decreasing NLRP3 inflammasome expression. Furthermore, RDP3 alleviated formalin-induced paw pain and reduced monosodium urate crystal-induced paw swelling and inflammatory factors in mice. Thus, this newly identified peptide reduced uric acid levels and renal damage in hyperuricemic mice and showed anti-inflammatory and analgesic activities, indicating the potential of RDP3 as an antigout medicine candidate.

Keywords: anti-inflammation peptides; antigout peptide; hyperuricemia treatment; nutraceutical peptide; renal protective peptides.

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