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Journal of Agricultural and Food Chemistry 2020-May

Structural Characterization and Pro-inflammatory Activity of a Thaumatin-like Protein from the Pulp Tissues of Litchi chinensis.

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Huifang Chen
Kai Wang
Hang Xiao
Zhuoyan Hu
Lei Zhao

Keywords

Abstract

The objective of this study was to extract and purify proteins from the pulp tissues of litchi and evaluate their structure and pro-inflammatory activity. The results showed that a highly pure litchi protein was identified as litchi thaumatin-like protein (LcTLP) by nano LC-MS/MS and verified by sequencing of the LcTLP gene. The molecular weight was 24 kDa, and the main secondary structure was β-sheet (33.00 ± 2.86%). Small-angle X-ray scattering results showed that LcTLP was a spherical particle (diameter around 140 to 165 nm) with a close internal and rough surface in solution. The assay of pro-inflammatory activity in vitro revealed that the expression of inducible nitric oxide synthase (iNOS) and cyclooxygenase-2 (COX-2) gene reached 9.71 ± 0.64 and 7.05 ± 1.00 after 200 μg/mL LcTLP stimulated, which was 7.05-fold and 9.61-fold that of the blank control, respectively. LcTLP promoted the gene expression and production of pro-inflammatory cytokines, including tumor necrosis factor-α (TNF-α) and interleukin-1β (IL-1β), and it also enhanced the expression of p65 which is key components of NF-κB (nuclear factor-kappa B) signaling pathways. Additionally, the anti-inflammatory cytokines interleukin-10 (IL-10) and transforming growth factor-β1 (TGF-β1) were increased after LcTLP stimulation.

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