English
Albanian
Arabic
Armenian
Azerbaijani
Belarusian
Bengali
Bosnian
Catalan
Czech
Danish
Deutsch
Dutch
English
Estonian
Finnish
Français
Greek
Haitian Creole
Hebrew
Hindi
Hungarian
Icelandic
Indonesian
Irish
Italian
Japanese
Korean
Latvian
Lithuanian
Macedonian
Mongolian
Norwegian
Persian
Polish
Portuguese
Romanian
Russian
Serbian
Slovak
Slovenian
Spanish
Swahili
Swedish
Turkish
Ukrainian
Vietnamese
Български
中文(简体)
中文(繁體)
Functional Plant Biology 2013-Aug

The importance of iron supply during repetitive harvesting of Aster tripolium

Only registered users can translate articles
Log In/Sign up
The link is saved to the clipboard
Yvonne Ventura
Malika Myrzabayeva
Zerekbay Alikulov
Shabtai Cohen
Zion Shemer
Moshe Sagi

Keywords

Abstract

Aster tripolium L. is a salt marsh halophyte that has recently gained interest as a cash crop vegetable. Leaf yield and quality were investigated in plants grown with salinity in experiments with Perlite in pots and in plots on dune sand. Plants were repetitively harvested in a 14-day cycle. A. tripolium irrigated with 50mM NaCl exhibited the highest yield when grown in pots, whereas in the plot experiment no significant differences in biomass accumulation occurred up to 80mM NaCl in the irrigation water. Chemical leaf composition changed with salinity, exhibiting higher levels of electrical conductivity, total soluble solutes and the non-enzymatic antioxidant compounds ascorbic acid and polyphenols compared with control plants grown without NaCl supplementation. Using the repetitive harvest regime, leaf chlorosis occurred, a symptom shared by deficiencies in either nitrogen or iron. Comparative applications of five iron chelate formulations in plants grown with 50mM NaCl in pots revealed improved leaf colour and chlorophyll content for only two of the applied Fe-chelates. Concomitantly with leaf colour restoration, the activity of nitrate reductase, the first enzyme during nitrate assimilation, which requires heme-iron for its proper function, increased 3-fold as a result of the iron treatment in the plot experiment. Importantly, the enhancement of nitrate reductase activity was associated with a considerable decrease in the leaf nitrate concentration. Therefore, we concluded that iron deficiency, in addition to leaf chlorosis, reduces A. tripolium leaf quality as a vegetable by increasing the leaf nitrate content. Furthermore, nitrate reductase (NR) activity levels in A. tripolium leaves may act as an indicator of iron deficiency that manifests itself as reduced nitrate content owing to the higher NR activity upon proper iron nutrition. These results demonstrate the importance of salinity level and the application of an appropriate iron-chelating formulation to generate marketable yields of Aster tripolium leafy vegetable when grown commercially on dune sand.

Join our facebook page

The most complete medicinal herbs database backed by science

  • Works in 55 languages
  • Herbal cures backed by science
  • Herbs recognition by image
  • Interactive GPS map - tag herbs on location (coming soon)
  • Read scientific publications related to your search
  • Search medicinal herbs by their effects
  • Organize your interests and stay up do date with the news research, clinical trials and patents

Type a symptom or a disease and read about herbs that might help, type a herb and see diseases and symptoms it is used against.
*All information is based on published scientific research

Google Play badgeApp Store badge