1 tridecene/papillon-lefevre disease

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Comparison of flavour fingerprint, electronic nose and multivariate analysis for discrimination of extra virgin olive oils.

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Flavour is a special way to discriminate extra virgin olive oils (EVOOs) from other aroma plant oils. In this study, different ratios (5, 10, 15, 20, 30, 50, 70 and 100%) of peanut oil (PO), corn oil (CO) and sunflower seed oil (SO) were discriminated from raw EVOO using flavour fingerprint,

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