adenia cissampeloides/anemia

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Iron content of some edible leafy vegetables and medicinal plants used traditionally for anaemia treatment in East Africa.

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The medicinal plant parts used by local communities in East Africa to treat anaemia were analysed both for total iron content in the plant parts and extractable iron content in their decoctions. As a basis for comparison, six edible leafy vegetables known to be good dietary iron sources were also

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