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agave kerchovei/triacylglycerol

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Characterization of five typical agave plants used to produce mezcal through their simple lipid composition analysis by gas chromatography.

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Five agave plants typically used in Mexico for making mezcal in places included in the Denomination of Origin (Mexican federal law that establishes the territory within which mezcal can be produced) of this spirit were analyzed: Agave salmiana ssp. crassispina, A. salmiana var. salmiana, Agave
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