asimina angustifolia/antviral

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Paw paw and cancer: annonaceous acetogenins from discovery to commercial products.

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Extracts of paw paw ( Asimina triloba, Annonaceae) are among the most potent of the 3500 species of higher plants screened for bioactive compounds in our laboratories at Purdue University. The paw paw is a small tree native to eastern North America; its edible fruits (sometimes referred to as

Identification of annonaceous acetogenins in the ripe fruit of the North American pawpaw ( Asimina triloba ).

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The North American pawpaw [ Asimina triloba (L.) Dunal] is a tree fruit in the early stages of commercial production in the United States. This plant contains annonaceous acetogenins in the twigs, unripe fruit, seeds, roots, and bark tissues, which display antitumor, pesticidal, antimalarial,

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