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atractylis cancellata/antifungal

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6 results

Prognostic factors of Atractylis gummifera L. poisoning, Morocco.

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In Morocco, acute Atractylis gummifera L. poisoning represents the leading cause of death by plant poisoning especially for children. All cases received in the Moroccan poison control centre from January 1981 to December 2009 (n = 467) were included in a retrospective study of the characteristics

Hepatotoxicity due to Atractylis gummifera-L.

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The authors describe an intoxication by Atractylis gummifera in a 7-year old boy who drunk an extract made from the plant's root as traditional medicine. He was admitted to the Hospital 2 days after ingestion, in coma stage II, with epigastric pain, vomiting and general anxiety. Laboratory findings

Herbal medicine in the treatment of liver diseases.

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Herbal drugs have become increasingly popular and their use is widespread. Licensing regulations and pharmacovigilance regarding herbal products are still incomplete and clearcut proof of their efficacy in liver diseases is sparse. Nevertheless, a number of herbals show promising activity including

Atractylis gummifera L. poisoning: an ethnopharmacological review.

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Atractylis gummifera L. (Asteraceae) is a thistle located in the Mediterranean regions. Despite the plant's well-known toxicity, its ingestion continues to be a common cause of poisoning. The toxicity of Atractylis gummifera resides in atractyloside and carboxyatractyloside, two diterpenoid

New Indices for Ethnotoxicological Assessment of Medicinal Plants: Example of Tafilalet Region, Morocco.

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Several botanical species are poisonous and are used for medicinal purposes in traditional medicine. In fact, a relationship between toxicity and phytotherapeutic potential of medicinal plants exists.Until now, there is no ethnopharmacological indices

Oral disorders and ethnobotanical treatments: A field study in the central Middle Atlas (Morocco)

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The present study was conducted in the Moroccan central Middle Atlas in order to inventory the plants used in the treatment of oral diseases, as well as to document possible risks of intoxication. Thus, 58 herbalists in the region were surveyed to gather ethnomedical information about the plants
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