bentonite/potato

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Precipitation of proteins from potato juice with bentonite.

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The effect of essential oil formulations for potato sprout suppression.

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The concerns over safety and environmental impact of synthetic pesticides such as chlorpropham (CIPC) has stimulated interest in finding environmentally benign, natural sprout suppressants, including essential oils. The effects of Chenopodium ambrosioides and Lippia multiflora essential oils on

The effect of chemical and organic amendments on sodium exchange equilibria in a calcareous sodic soil.

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In this study, the reclamation of a calcareous sodic soil with the exchangeable sodium percentage (ESP) value of 26.6% was investigated using the cheap and readily available chemical and organic materials including natural bentonite and zeolite saturated with calcium (Ca2+), waste calcite, three

Effect of absorbents on permeation of norfloxacin.

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Norfloxacin is a very potent drug. Adsorption of this drug may account for a significant fraction of total dose, hence the adsorption effect is of great significance. In the present investigation adsorption interaction study various adsorbents, was undertaken using, viz., activated charcoal,

Methods for detecting food-borne enteroviruses.

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A method previously reported for detecting virus in a model system composed of cottage cheese contaminated with coxsackievirus type A9 has been adapted to detecting selected strains of enteroviruses in a variety of foods. Bentonite is omitted and serum is added for extracting virus from low-protein

Testing of a scanning adiabatic calorimeter with Joule effect heating of the sample.

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We evaluated a scanning adiabatic resistive calorimeter (SARC) developed to measure the specific enthalpy of viscous and gel-type materials. The sample is heated employing the Joule effect. The cell is constituted by a cylindrical jacket and two pistons, and the sample is contained inside the jacket

Performance of a protein extracted from potatoes for fining of white musts.

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In this study, the potentiality of Patatin (P), a protein extracted from potato, as must fining agent was investigated on musts obtained from two South Italy grape cultivars (Falanghina and Greco). Besides P, fining agents as bentonite (B) and potassium caseinate (C) were assayed at different

Preparation of solid composite polyferric sulfate and its flocculation behavior for wastewater containing high concentration organic compounds.

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A new kind of inorganic polymer flocculant, the solid composite polyferric sulfate (SPFS) was prepared using ferrous sulfate and Na-Bentonite. The obtained SPFS was characterized by FT-IR spectra, thermogravimetric analysis (TG), scanning electron microscope (SEM) and X-ray Diffraction (XRD). It

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