biochanin a/zea mays

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Effect of biochanin A on corn grain (Zea mays) fermentation by bovine rumen amylolytic bacteria.

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OBJECTIVE The objective was to determine the effect of biochanin A (BCA), an isoflavone produced by red clover (Trifolium pratense L.), on corn fermentation by rumen micro-organisms. RESULTS When bovine rumen bacterial cell suspensions (n = 3) were incubated (24 h, 39°C) with ground corn, amylolytic

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