bromelia antiacantha/antioxidant

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Antioxidant content in two CAM bromeliad species as a response to seasonal light changes in a tropical dry deciduous forest.

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Plants have evolved photoprotective mechanisms to limit photodamage; one of these mechanisms involves the biosynthesis of antioxidant metabolites to neutralize reactive oxygen species generated when plants are exposed to excess light. However, it is known that exposure of plants to conditions of

Chemical composition and antioxidant and antimycobacterial activities of Bromelia balansae (Bromeliaceae).

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Bromelia balansae (Family Bromeliaceae) is a medicinal plant commonly used in the central region of Brazil as a cough syrup and also eaten roasted. The methanolic extract of ripe fruits was analyzed by chromatographic methods and spectrometrically. Four glycoside flavonols were isolated:

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