bunchosia/carotenoid

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Raman spectroscopy for monitoring carotenoids in processed Bunchosia glandulifera pulps.

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Raman spectroscopy is a rapid and non-destructive analytical technique that has found a growing interest in the characterization and quantification of microconstituents in foods. In this work, Raman spectroscopy was used to evaluate the carotenoids content of processed Bunchosia glandulifera, a

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