buxus sempervirens/antioxidant

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Buxus sempervirens L. Improves Lipid Profile in Diabetic Rats.

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BACKGROUND Buxus sempervirens L. is used in Morocco as a plant with some medicinal properties including treatment of diabetes and cardiovascular diseases. METHODS The objective of the study was to assess the effect of the aqueous extract of Buxus sempervirens L. (Boxwood) leaves on the blood lipid

Role of red carotenoids in photoprotection during winter acclimation in Buxus sempervirens leaves.

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The red leaf coloration of several plant species during autumn and winter is due to the synthesis of phenolic compounds such as anthocyanins or red carotenoids. The latter occur very rarely and are non-ubiquitous and taxonomically restricted compounds. The present study shows that the leaves of

Functional role of red (retro)-carotenoids as passive light filters in the leaves of Buxus sempervirens L.: increased protection of photosynthetic tissues?

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Red (retro)-carotenoids accumulate in chloroplasts of Buxus sempervirens leaves during the process of winter leaf acclimation. As a result of their irregular presence, different leaf colour phenotypes can be found simultaneously in the same location. Five different colour phenotypes (green, brown,

Investigations into the therapeutic effects of aerial and stem parts of Buxus papillosa C.K. Schneid.: In vitro chemical, biological and toxicological perspectives.

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In this study, different solvent extracts (methanol, dichloromethane and n-hexane) from aerial and stem parts of Buxus papillosa C.K. Schneid (Buxaceae) were investigated for a panoply of bioassays. Biological profiles were established by determining antioxidant and enzyme inhibition profiles.

Effect of aglycon and glycoside flavonoid-enriched extracts obtained from Buxus sempervirens L. on glucose and lipid metabolism in diabetic rats.

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Buxus sempervirens L. is a medicinal plant with several beneficial effects on health and is widely used in the Moroccan folklore as antidiabetic plant.The aim of this study was to evaluate the antidiabetic effect of both aglycone and glycoside flavonoid

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