caffeoylquinic acid/dental caries

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Coupling lipophilization and amylose complexation to encapsulate chlorogenic acid.

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Chlorogenic acid (5-caffeoylquinic acid) is a hydrophilic phenolic compound with antioxidant properties. Because of its high polarity, these properties may be altered when formulated in oil-based food. There is therefore an interest in trying to protect the natural antioxidant by molecular

Inhibitory effects of Solidago chilensis Meyen hydroalcoholic extract on acute inflammation.

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OBJECTIVE Alcoholic or hydroalcoholic preparations of the plant Solidago chilensis Meyen (Asteraceae) are employed in popular medicines to treat inflammation. The anti-inflammatory effects of the hydroalcoholic extract of aerial parts of the plant (93% ethanol) were investigated and the main

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