cajanus cajan/flatulence

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Biofortification of mungbean (Vigna radiata) as a whole food to enhance human health.

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Mungbean (Vigna radiata (L.) R. Wilczek var. radiata) is one of the most important pulse crops grown in South, East and Southeast Asia. It provides significant amounts of protein (240 g kg(-1)) and carbohydrate (630 g kg(-1)) and a range of micronutrients in diets. Mungbean protein and carbohydrate

Reduction of α-galactoside content in red gram (Cajanus cajan L.) upon germination followed by heat treatment.

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BACKGROUND Red gram (Cajanus cajan L.) is an important crop for human and animal nutrition. However, raffinose family oligosaccharides present in red gram seed hinder its consumption as it is not digested by normal human carbohydrases and is further fermented by intestinal microflora, which induces

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