calarene/valeriana

The link is saved to the clipboard

ArticlesClinical trialsPatents

Choose sort type

3 results

Chemical analysis and biological activity of the essential oils of two valerianaceous species from China: Nardostachys chinensis and Valeriana officinalis.

Only registered users can translate articles

In order to investigate essential oils with biological activity from local wild plants, two valerianaceous species, Nardostachys chinensis and Valeriana officinalis, were screened for their antimicrobial and antioxidant activity. The essential oils were obtained from the roots and rhizomes of the

Chemical composition of the essential oil of Valeriana alliariifolia Adams of Iran.

Only registered users can translate articles

The volatile constituents of the essential oil of Valeriana alliariifolia Adams growing wild in Kurdistan, Iran were investigated by the GC and GC/MS techniques. Among the 26 compounds represented, 20 (96.3%) of them were identified as oil. The main components were: trans-caryophyllene (38.96%),

Essential oil composition of valeriana jatamansi jones from himalayan regions of India.

Only registered users can translate articles

Valeriana jatamansi Jones germplasm collected from sub-temperate Himalayan region of Uttarakhand and North-East state of Meghalaya, India was evaluated under identical conditions at National Bureau of Plant Genetic Resources, Bhowali, India, to study germplasm diversity based on essential oil

Join our facebook page

Herbal & Natural Medicine

The most complete medicinal herbs database backed by science

Works in 55 languages
Herbal cures backed by science
Herbs recognition by image
Interactive GPS map - tag herbs on location (coming soon)
Read scientific publications related to your search
Search medicinal herbs by their effects
Organize your interests and stay up do date with the news research, clinical trials and patents

Type a symptom or a disease and read about herbs that might help, type a herb and see diseases and symptoms it is used against.
*All information is based on published scientific research