calcium sulfate/fever

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[Sodium-calcium sulfate mineral water in the rehabilitation of convalescent patients after hemorrhagic fever with renal syndrome].

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Relative acidifying activity of anionic salts commonly used to prevent milk fever.

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High cation diets can cause milk fever in dairy cows as they induce a metabolic alkalosis reducing the ability of the cow to maintain calcium homeostasis at the onset of lactation. Adding anions to the diet can offset the effect of the high cation forages by inducing a mild metabolic acidosis,

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