The present article discusses the results of the study of the pharmacological activity of plant extracts from Camelina sativa (L.) Crantz: total herb extract (ECS) and oil from seeds (OCS). ECS was obtained from non-fat raw materials by the method of fractional maceration with 70% ethanol. OCS was
The free, esterified and insoluble-bound phenolics of defatted meals of camelina and sophia seeds were extracted using an ultrasonic-assisted procedure and alkaline hydrolysis. The antioxidant activities of the extracts were evaluated using DPPH and hydroxyl radical scavenging assays as well as
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