casuarinin/morus nigra

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Determination of phenolic compounds and antioxidant activity in leaves from wild Rubus L. species.

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Twenty-six different wild blackberry leaf samples were harvested from various localities throughout southeastern Poland. Leaf samples were assessed regarding their phenolic compound profiles and contents by LC/MS QTOF, and their antioxidant activity by ABTS and FRAP. Thirty-three phenolic compounds

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