catha/inflammation

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Anti-inflammatory activity of the flavonoid fraction of khat (Catha edulis Forsk).

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The administration of the flavonid fraction, isolated from Khat (Catha edulis Forsk), in a dose of 200 mg/kg orally, produced a significant anti-inflammatory activity against the carrageenan induced paw oedema and cotton pellet granuloma in albino rats. The results were comparable with the standard

Experimental gingivitis in male khat (Catha edulis) chewers.

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Whether or not khat chewing is detrimental to the periodontium remains uncertain. Findings from cross-sectional studies have been contradictory and, in most cases, uncontrolled for confounders. OBJECTIVE to experimentally test the effect of khat chewing on formation of dental plaque and development

Khat (Catha edulis) alters the phenotype and anti-microbial activity of peripheral blood mononuclear cells.

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OBJECTIVE The habit of khat chewing has been associated with increased risk of systemic and oral disease. Although research has been conducted on the affects of khat on oral epithelial cells, little is known about its influence on immune cells. This study examined the biological effects of khat on

Effect of chronic khat (Catha edulis, Forsk) use on outcome of Plasmodium berghei ANKA infection in Swiss albino mice.

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BACKGROUND The objective of this study was to explore effects of khat (Catha edulis) on outcome of rodent malaria infection and its anti-plasmodial activities on Plasmodium berghei ANKA (PbA). METHODS Female Swiss albino mice were orally treated with crude khat (Catha edulis) extracts (100, 200 and

Toxicological evaluation of Catha edulis leaves: a long term feeding experiment in animals.

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In this study the long term (6 months) toxicological effect of varying levels of Catha edulis leaves were examined on the plasma concentration of liver enzymes as well as the histopathology of tissue sections of the liver. Both biochemical and histopathological data presented demonstrate signs of C.

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