ceanothus coeruleus/flavonoid

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Exudate flavonoids of eight species of Ceanothus (Rhamnaceae).

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Leaf glands of Ceanothus species excrete a lipophilic material that contains a variety of flavonoids. Most of these are aglycones, but some glycosides were also observed. Seven out of eight species exhibit flavonols, whereas flavones are excreted by only one species. Four species produce flavanones

Antimicrobial compounds from Ceanothus americanus against oral pathogens.

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During the search for antimicrobial compounds from higher plant sources, a methanol extract of Ceanothus americanus demonstrated antimicrobial activity against selected oral pathogens. Through further bioassay-guided fractionation and purification, three triterpenes (ceanothic acid, 27-hydroxy

Effects of California chaparral plants on in vitro ruminal fermentation of forage and concentrate diet.

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BACKGROUND The combustible nature of chaparral plants has been attributed to the presence of secondary compounds such as phenolic acids, flavonoids and essential oils, among others. However, the implication of the antimicrobial properties of secondary compounds of chaparral in modulating rumen

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