chimonanthus nitens/antioxidant

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Chemical composition, antioxidant and antimicrobial activity of the extracts of the flowers of the Chinese plant Chimonanthus praecox.

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This study investigated the antimicrobial and antioxidant activity of the extracts of the flowers, essential oil (EO) and semi-volatile fractions (SVF) of Chimonanthus praecox. The chemical composition of the EO was analysed by gas chromatography-mass spectroscopy (GC-MS) which revealed that the EO

The structural characteristics, antioxidant and hepatoprotection activities of polysaccharides from Chimonanthus nitens Oliv. leaves.

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This work aimed to investigate the structural characteristics, antioxidant activities and hepatoprotection effect of Chimonanthus nitens Oliv. leaves polysaccharides (COP) on alcohol-induced oxidative damage in mice. Physical and chemical analysis showed that COP contained four monosaccharides

Effects of Chimonanthus nitens Oliv. Leaf Extract on Glycolipid Metabolism and Antioxidant Capacity in Diabetic Model Mice.

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The paper investigated the antihyperglycemic and antihyperlipidemic efficacy and antioxidant capacity of Chimonanthus nitens Oliv. leaf extract (COE) in combination of high-glucose-fat diet-fed and streptozotocin-induced diabetic model mice. Various physiological indexes in diabetic model mice were

Changes of antioxidant enzyme and phenylalanine ammonia-lyase activities during Chimonanthus praecox seed maturation.

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Changes in peroxidase (POD), superoxide dismutase (SOD), catalase (CAT) and phenylalanine ammonia-lyase (PAL) activities were studied during Chimonanthus praecox seed maturation. According to our findings the protein content increased steadily from 8 to 12 weeks after flowering, and thereafter

Non-volatile constituents and pharmacology of Chimonanthus: A review.

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Chimonanthus plants widely distributed in southern area of China, which have a long history of edibles and medicine. Phytochemical investigations have shown that Chimonanthus produced 143 non-volatile constituents, including alkaloids, flavonoids, terpenoids, coumarins and others, which exhibit

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