cinnamyl alcohol/obesity

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Cinnamyl Alcohol, the Bioactive Component of Chestnut Flower Absolute, Inhibits Adipocyte Differentiation in 3T3-L1 Cells by Downregulating Adipogenic Transcription Factors.

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The extract of chestnut (Castanea crenata var. dulcis) flower (CCDF) has antioxidant and antimelanogenic properties, but its anti-obesity properties have not been previously examined. In this study, we tested the effect of CCDF absolute on adipocyte differentiation by using 3T3-L1 cells and

Identification of cinnamaldehyde as most effective fatty acid uptake reducing cinnamon-derived compound in differentiated Caco-2 cells compared to its structural analogs cinnamyl alcohol, cinnamic acid and cinnamyl isobutyrate.

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Naturally occurring cinnamon compounds like cinnamaldehyde (CAL) and structurally related constituents have been associated with anti-obesity activities, although studies regarding the impact on intestinal fatty acid uptake are scarce. Here, we demonstrate effects of CAL and structural analogues

Cinnamaldehyde in diabetes: A review of pharmacology, pharmacokinetics and safety.

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Cinnamaldehyde, one of the active components derived from Cinnamon, has been used as a natural flavorant and fragrance agent in kitchen and industry. Emerging studies have been performed over the past decades to evaluate its beneficial role in management of diabetes and its complications. This

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