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clusia alata/antioxidant

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4 results

Antioxidant activity and flavonoid content of Clusia fluminensis Planch. & Triana.

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Clusia fluminensis Planch. & Triana (Clusiaceae Lindl.) is a native species found in regions of high luminosity and water restriction. The aim of this study was to evaluate the antioxidant activity of Clusia fluminensis crude extracts through the scavenging of the stable free radical DPPH, and the

Clusia criuva Cambess. (Clusiaceae): anatomical characterization, chemical prospecting and antioxidant activity.

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This study aims the anatomical description and chemical characterization of aerial parts of Clusia criuva Cambess., Clusiaceae in addition to the evaluation of the antioxidant activity of crude extracts, correlated to the flavonoid content. The morphological characterization was performed using

Biflavonoids from the unripe fruits of Clusia paralicola and their antioxidant activity.

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Investigation of the green fruits of Clusia paralicola (Clusiaceae) led to the isolation and characterization of two 3,8"-biflavonoids, 2R, 3S, 2"R, 3"R-GB1-7"-O-beta-glucoside (1) and 2R, 3S, 2"R, 3,8"-binaringenin-7"-O-beta-glucoside (2), together with four known compounds: beta-sitosterol,

Polyisoprenylated benzophenones in cuban propolis; biological activity of nemorosone.

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The Copey tree (Clusia rosea) has a large distribution in Cuba and its floral resin is a rich source of polyisoprenylated benzophenones. To determine the presence of these natural products, we carried out a study by HPLC of 21 propolis samples produced by honey bees (Apis mellifera) from different
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