coccidiosis/zea mays

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Fatty acids and coccidiosis: effects of dietary supplementation with different oils on coccidiosis in chickens.

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This study was undertaken to investigate the effects of dietary oils on coccidiosis of chickens infected with Eimeria tenella. Five hundred and four 1-day-old male Arbor Acres chicks were randomly assigned to seven groups. Seven diets were supplemented with poultry oil at 25 and 45 g/kg, corn oil at

Dietary fish oil or lofrin, a 5-lipoxygenase inhibitor, decrease the growth-suppressing effects of coccidiosis in broiler chicks.

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Broiler chicks were fed a diet containing 4% of either corn oil or fish oil from 3 to 14 d of age. From Days 15 to 23, half of the chicks in each dietary treatment were fed Lofrin (an experimental 5-lipoxygenase inhibitor) at 33 micrograms/kg feed. The remaining chicks within each dietary treatment

Ethnoveterinary medicines used for ruminants in British Columbia, Canada.

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BACKGROUND The use of medicinal plants is an option for livestock farmers who are not allowed to use allopathic drugs under certified organic programs or cannot afford to use allopathic drugs for minor health problems of livestock. METHODS In 2003 we conducted semi-structured interviews with 60

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