coffea eugenioides/tics

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Analysis of roasted coffee bean volatiles by using comprehensive two-dimensional gas chromatography-time-of-flight mass spectrometry.

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The volatile headspace from two coffee bean varieties, namely Arabica (Coffea arabica) and Robusta (Coffea canephora ex Froehner), were sampled by using solid-phase microextraction (SPME), and then analysed with comprehensive two-dimensional gas chromatography interfaced to a time-of-flight mass

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