crepis leontodontoides/laxative

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Perceived health properties of wild and cultivated food plants in local and popular traditions of Italy: A review.

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BACKGROUND Many wild and cultivated plants are rich in mineral elements and bioactive compounds and are consumed for health purposes. Studies have demonstrated the curative properties of many of these food plants. In this paper, we discuss the properties of several plants with potential health

Wild food plants traditionally consumed in the area of Bologna (Emilia Romagna region, Italy).

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BACKGROUND This research was performed in an area belonging to the province of the city of Bologna (Emilia-Romagna region, Northern Italy). The purpose of the present survey was to record the local knowledge concerning traditional uses of wild food plants and related practices, such as gathering,

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