cryptoxanthin/hearing loss

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Dietary antioxidant intake is associated with the prevalence but not incidence of age-related hearing loss.

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OBJECTIVE Diet is one of the few modifiable risk factors for age-related hearing loss. We aimed to examine the link between dietary and supplement intakes of antioxidants, and both the prevalence and 5-year incidence of measured hearing loss. METHODS Cross-sectional and 5-year longitudinal

Serum levels of retinol and other antioxidants for hearing impairment among Japanese older adults.

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BACKGROUND The objective of this study was to assess the relation between serum levels of retinol and other antioxidants and hearing impairment in Japanese older adults. METHODS This is a community-based cross-sectional study comprising 762 residents aged 65 years or older in Kurabuchi, Gumma,

Carotenoids, vitamin A, vitamin C, vitamin E, and folate and risk of self-reported hearing loss in women.

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BACKGROUND Higher intake of certain vitamins may protect against cochlear damage from vascular compromise and oxidative stress, thereby reducing risk of acquired hearing loss, but data are limited. OBJECTIVE We prospectively examined the relation between carotenoids, vitamin A, vitamin C, vitamin E,

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