cutis laxa/citrus unshiu

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Comprehensive comparative analysis of volatile compounds in citrus fruits of different species.

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The volatile profiles of fruit peels and juice sacs from 108 citrus accessions representing seven species were analyzed. Using GC-MS 162 and 107 compounds were determined in the peels and juice sacs, respectively. In the peels, monoterpene alcohols were accumulated in loose-skin mandarins;

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