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cyathea/antioxidant
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Antioxidant and hepatoprotective effects of Cyathea phalerata Mart. (Cyatheaceae).
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The present study investigated the antioxidant properties of Cyathea phalerata Mart. (Cyatheaceae) using in vitro and in vivo assays. The in vitro antioxidant potential of the crude extract (CE), precipitate (PPT), aqueous fraction (AQF), n-butanolic fraction (BUF) and ethyl acetate fraction (EAF)
Chemical analysis, antioxidant, antichemotactic and monoamine oxidase inhibition effects of some pteridophytes from Brazil.
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BACKGROUND
Ferns are a group of plants that have been little explored from a chemical and biological perspective but that have interesting potential, occurring in various parts of the world.
OBJECTIVE
This work investigates the chemical profile and the biological effects of ferns from
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