In 5 rural Kenyan children, the effect of sugarcane chewing on plaque pH was compared with the effect of a mouthrinse with 10% sucrose at various intraoral sites. They all had poor oral hygiene and at least two carious cavities in occlusal surfaces of molars. pH measurements were conducted under
Cariogenicity of five commonly consumed carbonated beverage and sugar containing drinks (Frooti, sugarcane juice, Limca, Thumps up and Big Sipp) was evaluated by estimating changes in pH of human dental plaque and saliva in 2 groups of subjects (20 each) differing in caries experience (Group A DMFT
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