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14 results
Process for preparing starch coated potato products
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BACKGROUND OF THE INVENTION
The present invention relates generally to coated potato products and formulations and methods for coating potato products such as frozen french fries.
Methods for preparing and applying coatings to the outer surfaces of frozen potato products are well known in the art.
French fry potato products with improved functionality and process for preparing
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BACKGROUND OF THE INVENTION
The present invention relates generally to coated potato products and formulations for coating potato products such as frozen french fries.
Methods for preparing and applying coatings to the outer surfaces of frozen potato products are well known in the art. Murray et al.
Indigestible dextrin
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BACKGROUND OF THE INVENTION
1. Field of the invention
The present invention relates to indigestible dextrin prepared by heat-treating potato starch with addition of an acid.
2. Description of the Prior Art
Heat-treated starch (pyrodextrin) is prepared by heating a starch containing several percent
Indigestable dextrin
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BACKGROUND OF THE INVENTION
1. Field of the Invention
The present invention relates to indigestible dextrins which are prepared by heat-treating potato starch with addition of an acid and hydrolyzing the resulting starch with alpha-amylase and glucoamylase and which contain dietary fiber and have a
Slurry for extending the hold time of potato products
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TECHNICAL FIELD
This invention relates to food products and, more particularly, to a potato product with an improved texture which will retain crispness for an extended period.
BACKGROUND OF THE INVENTION
Methods for preparing and applying coatings to the outer surfaces of frozen potato products are
Process for preparing a potato product having an extended hold time
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TECHNICAL FIELD
This invention relates to food products and, more particularly, to a potato product with an improved texture which will retain crispness for an extended period.
BACKGROUND OF THE INVENTION
Methods for preparing and applying coatings to the outer surfaces of frozen potato products are
Clear coat composition for potato products and method of making
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BACKGROUND OF THE INVENTION
1. Field of the Invention
This invention relates to frozen, cut potato products, and, more specifically, a composition for clear coating cut potato products prior to freezing so as to prolong the life of the cut potato product once it has been fried and placed under a
Method of treatment using Aspergillus oryzae protease
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BACKGROUND OF THE INVENTION
1. Field of the Invention
The present invention is directed to the use of an Aspergillus oryzae protease preparation as an anti-inflammatory agent useful in the treatment of various diseases and conditions.
2. Background of the Invention
Proteolytic enzymes have been used
Dent corn starch enrobing slurry
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BACKGROUND OF THE INVENTION
The present invention relates generally to coated potato products and formulations for coating potato products such as frozen french fries.
Methods for preparing and applying coatings to the outer surfaces of frozen potato products are well known in the art. Murray et al.
Identification and characterization of a novel alpha-amylase from maize endosperm
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STATEMENT REGARDING FEDERALLY SPONSORED RESEARCH OR DEVELOPMENT
N/A
BACKGROUND OF THE INVENTION
Starch is the major storage carbohydrate in higher plants. The biochemical mechanisms of starch biosynthesis and starch utilization are of interest for understanding fundamental aspects of plant
Identification and characterization of a novel alpha-amylase from maize endosperm
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STATEMENT REGARDING FEDERALLY SPONSORED RESEARCH OR DEVELOPMENT
N/A
BACKGROUND OF THE INVENTION
Starch is the major storage carbohydrate in higher plants. The biochemical mechanisms of starch biosynthesis and starch utilization are of interest for understanding fundamental aspects of plant
Water dispersible coating composition for fat-fried foods
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The present invention relates to a water dispersible coating composition for fat-fried foods, and more particularly to a coating which may be substantially clear in appearance when on a fried food and which will substantially prolong the serving time of the fried food.
BACKGROUND OF THE INVENTION
A
Quick dissolving carrier granules
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This invention relates to the manufacture of carrier granules suitable for use as carriers for herbicides, insecticides, and fungicides, for plant growth regulators, and for other biologically active compounds. This invention is particularly concerned with applications in which quick release of
N,N'-diphenyl-N-(N"-alkylcarbamoyl)formamidines
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Specific Examples of herbicidal compositions will now be described.
Example A
Wettable powder form of composition
25 parts of N,N'-di-(4-chlorophenyl)-N-(N"-dimethylcarbamoyl)formamidine, 5parts of a condensation product from formaldehyde and naphthalene sulphonate, 2 parts of alkyl benzene
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