TECHNICAL FIELD
The present invention relates to microorganisms for preventing or treating obesity or diabetes mellitus which have excellent viability and produce polysaccharides efficiently in the intestines, more particularly, is directed to microorganisms for preventing or treating obesity or
SUMMARY
In order to reduce the glycemic load in the daily nutrition of diabetics, obese and weight-reducing diets, this invention claims cooking or baking processes and procedures for conventional food, rich in carbohydrates, in which, the structure of the original complex carbohydrates (amyloses,
OBJECTS OF THE INVENTION
It is an object of the invention to control weight in humans by ingesting acarbose with meals with food containing carbohydrates.
This and other objects and advantages will become obvious from the following detailed description.
THE INVENTION
The invention is directed to a
FIELD OF THE INVENTION
The invention relates to a carbohydrate fraction that gives a sustained and lower glucose release after consumption.
BACKGROUND OF THE INVENTION
Glucose is an important source of energy to the cells in the human body and abundantly present in food ingredients. After
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