elaeis/carbohydrate

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Modulating Effects of Oil Palm Phenolics in Subjects With Pre-diabetes

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Recent studies suggest the potential of polyphenols as a supplementary treatment to delay or prevent the onset of diabetes owing to their biological properties. Polyphenols are natural phytochemical compounds found in fruits and vegetables. The most common group of phenolic compounds in our diet are

Modulating Effects of Oil Palm Phenolics in Uncontrolled Insulin-treated Type 2 Diabetes Mellitus

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Recent studies suggest the potential of polyphenols as a supplementary treatment for diabetes mellitus owing to their biological properties. Polyphenols are natural phytochemical compounds found in fruits and vegetables. The most common group of phenolic compounds in our diet are phenolic acids and

Effect of Dietary Fat Type in Combination With High Protein on Plasma Homocysteine Levels

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The experimental are comprise of 30% kcal fat, 20% kcal protein and 50% kcal carbohydrate. Each of the test fat [palm olein (POo), virgin olive oil (OO) and coconut oil (CO)] contributes to two-thirds of total dietary fat will be compared. Three meals a day providing 2000 kcal, including breakfast,

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