elenolic acid/galega

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Phenolic compounds of 'Galega Vulgar' and 'Cobrançosa' olive oils along early ripening stages.

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In this study, the lipophilic and hydrophilic phenol composition of virgin olive oils (VOO) obtained from olives from two of the most important Portuguese cultivars ('Galega Vulgar' and 'Cobrançosa'), harvested at different ripening stages and under two irrigation schemes (rain fed and irrigated),

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