The chemical characterization and evaluation of immunostimulating effect of phenolic acid bound arabinoxylan (PA-AXs) isolated from barnyard (PA-AX-B) and foxtail (PA-AX-F) millets were performed. The sugar composition analysis and bound phenolic acids' (caffeic acid, p-coumaric acid, and ferulic
Biological activities of alkali extracted (Barium hydroxide: BE-480 kDa, Potassium hydroxide: KE1-1080 and KE2-40 kDa), purified arabinoxylans (AX) from the finger millet bran varying in their molecular weight, phenolic acid content, arabinose to xylose ratios were evaluated for their