The effect of consumption of finger millet based diets on hyperglycemia was studied in 6 non-insulin dependent diabetes mellitus (NIDDM) subjects. All the experimental diets were planned to be isocaloric and also to contain 75 g equivalent of carbohydrate load so that glycemic response could be
Glycaemic index (GI) was determined in 36 non-insulin-dependent diabetes mellitus (NIDDM) patients. The subjects were fed 50g carbohydrate portions of six foods consumed widely in India including Varagu (Plaspalum scorbiculatum) alone and in combination with whole and dehusked greengram (Phaseolus
BACKGROUND
Biologic based therapies are frequently used as complementary medicines in diabetes. The aim of this study was to identify the commonly used herbal remedies and their preparations in Sri Lankan patients with Type 2 diabetes.
METHODS
This is a descriptive, cross-sectional study on 220
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