enhydra fluctuans/atherosclerosis

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The polyphenol content and antioxidant activities of the main edible vegetables in northern Vietnam.

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Oxidized low-density lipoprotein (LDL) is considered a risk factor in atherosclerosis, and polyphenols are the potential agents to inhibit the oxidation of LDL. We determined the polyphenol contents and the antioxidant activities of commonly consumed vegetables in Vietnam and assessed the quantity

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