ethyl cinnamate/juglans regia

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Physicochemical and aromatic characterization of carob macerates produced by different maceration conditions.

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Carob liqueur is an alcoholic drink (minimum 15% v/v of ethanol and 100 g/L of sugar) typical for the Mediterranean countries. In the current work, carob macerate produced by maceration of carob pods in hydroalcoholic base at different maceration conditions was characterized for the first time based

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