Gluten-free diet adding rusks (100g / day) produced with commercial wheat flour enzymatically treated with mTGasi and lysine ethyl ester.

Gluten-free diet adding rusks (100g / day) produced with untreated wheat flour.

Celiac Disease

100 g of rusks obtained from commercial wheat flour enzymatically treated with mTGasi and lysine ethyl ester, every day for 3 months

rusks made of wheat flour enzymatically treated

100 g of rusks obtained from commercial wheat flour NOT enzymatically treated with mTGasi and lysine ethyl ester, every day for 3 months

rusks made of wheat flour not enzimatically modified

Gluten-free diet

Sapienza University - Policlinico Umberto I

Wheat Flour Treatment With Microbial Transglutaminase and Lysine Ethyl Ester: New Frontiers in Celiac Disease Treatment.

Wheat Flour Subjected to Microbial Transglutaminase Enzymatic Treatment in the Presence of Lysine Ethyl Ester for Alimentary Use in the Treatment of Celiac Disease.

Proof of any positivization of specific serological antibodies for celiac disease. Results quantified by an ELISA reader at 450 nm (A450nm) is expressed in U/mL and the antibody level 10 U/mL was used as a cutoff value to identify anti-tTG positive results.

Test used to confirm serological activation of celiac disease. IgA EMA were searched in sera diluted 1:5 by indirect immunofluorescence analysis on cryostat sections of monkey esophagus. The results are expressed as ''positive/negative''.

Proof of duodenal mucosa histological alterations induced by celiac disease, consisting in altered (<3:1) villous height/crypt depth ratio and increased (>25) intraepithelial lymphocytes per 100 intestinal epithelial cells, according to Marsh-Oberhuber classification.

Evaluation of bloating intensity is reported according to the Visual Analog or Analogue Scale (VAS), with a range of 0-10.

Evaluation of abdominal pain intensity is reported according to the Visual Analog or Analogue Scale (VAS), with a range of 0-10.

Evaluation of diarrhea intensity is reported according to the Visual Analog or Analogue Scale (VAS), with a range of 0-10.

Evaluation of asthenia intensity is reported according to the Visual Analog or Analogue Scale (VAS), with a range of 0-10.

Antonio Picarelli

Medical Doctor

University of Roma La Sapienza

Crohn's Disease

Epanova™ (Omega-3 Free Fatty Acids)

Atlanta Gastroenterology Associates

Northwestern University Medical School

University of Chicago Medical Center

Carle Clinic Association

University of Louisville, Department of Surgery

Mayo Clinic

Gastroenterology Specialties, P.C.

Long Island Clinical Research Associates

University of North Carolina Chapel Hill

Cleveland Clinic Foundation

Health Sciences Centre

Royal Alexandra Hospital

University of Alberta

Vancouver General Hospital

St. Paul's Hospital

Victoria General Hospital

London Health Sciences Centre (South Street Campus)

London Health Sciences Centre (University Campus)

The Ottawa Hospital (Civic Campus)

Sunnybrook & Women's College HSC

St. Michael's Hospital

Mount Sinai Hospital

CHUQ - Pavillon St-François d'Assise

Hopital Maisonneuve-Rosemont

Hôpital Saint-Luc

Royal Victoria Hospital

Montreal General Hospital

Jewish General Hospital

CHUQ-Hôtel-Dieu de Québec

Hôpital St-Sacrement

An Efficacy and Safety Study of Omega-3 Free Fatty Acids (Epanova™) for the Maintenance of Symptomatic Remission in Subjects With Crohn's Disease

A Phase III Randomized, Placebo-Controlled, Double-Blind, Parallel Group, Multi-Centre Study to Assess the Efficacy and Safety of Omega-3 Free Fatty Acids (Epanova™) for the Maintenance of Symptomatic Remission in Subjects With Crohn's Disease

Tillotts Pharma AG

ethyl ester

diarrhea

ethyl ester/diarrhea

Wheat Flour Treatment With Microbial Transglutaminase and Lysine Ethyl Ester: New Frontiers in Celiac Disease Treatment.

An Efficacy and Safety Study of Omega-3 Free Fatty Acids (Epanova™) for the Maintenance of Symptomatic Remission in Subjects With Crohn's Disease

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