eucalyptol/atrophy

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Pathway-oriented action of dietary essential oils to prevent muscle protein oxidation and texture deterioration of farmed rainbow trout.

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Recently, great attention has been directed towards the use of essential oils from aromatic plants as antimicrobials and antioxidant in food matrix. Fish is well known to be a high perishable food. Indeed, fish muscle is susceptible to suffer protein and lipid oxidation during frozen storage, which

Ontogenetic changes in the chemistry and morphology of oil glands in Hermannia convexa (Acari: Oribatida).

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As a first example for the chemistry of oil gland secretions in the Hermannioidea (one of the three superfamilies of desmonomatan Oribatida), the oil gland secretion of Hermannia convexa was investigated by gas chromatography-mass spectrometry. Hexane extracts of all juvenile stages showed a

Basil Essential Oil and its Nanoemulsion Mitigate Non Alcoholic Steatohepatitis in Rat Model with Special Reference to Gut Microbiota

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The present research evaluated the protective effect of basil essential oil nanoemulsion (BNO) and its parent basil essential oil (BO) towards steatohepatitis. Chemical composition of BO was assessed followed by formulation into different BNOs using the low energy spontaneous emulsification

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