folic acid/rapeseed

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Pteroylglutamic (folic) acid in different feedstuffs: the pteroylglutamate content and an attempt to measure the bioavailability in pigs.

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Sixty piglets selected after weaning at 4 weeks of age were assigned to five replicates of twelve animals each. In each of these replicates the postprandial variations in serum pteroylglutamate after the ingestion of twelve sources of dietary pteroylglutamic acid were recorded twice weekly at 10 and

Coronary heart disease: dietary links and pathogenesis.

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For decades it has been postulated that the main environmental factor for coronary heart disease (CHD) was the intake of saturated fatty acids (SFA). Nevertheless, confirmation of the role of SFA in CHD through intervention trials has been disappointing. It was only when the diet was enriched in n-3

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