formic acid/potato

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[Determination of 15 functional components in sweet potato leaves by ultra high performance liquid chromatography-tandem mass spectrometry].

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A method for the rapid determination of 15 functional components in sweet potato leaves by ultra high performance liquid chromatography-tandem mass spectrometry (UHPLC-MS/MS) was established. The samples were extracted with 80% (v/v) methanol aqueous solution, and then separated on a C18 column (100

Rapid and Simultaneous Analysis of 360 Pesticides in Brown Rice, Spinach, Orange, and Potato Using Microbore GC-MS/MS.

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A multiresidue method for the simultaneous and rapid analysis of 360 pesticides in representative agricultural produce (brown rice, orange, spinach, and potato) was developed using a modified QuEChERS procedure combined with gas chromatography-tandem mass spectrometry (GC-MS/MS). Selected reaction

Electrospun potato starch nanofibers for thyme essential oil encapsulation: antioxidant activity and thermal resistance.

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Thyme essential oil (TEO) is a great natural substitute for synthetic compounds in order to maintain the quality and safety of food products acting as an antioxidant agent. We aimed at the nanoencapsulation of TEO at concentrations of 1, 3, and 5% (v/w, dry basis) in electrospun

Rapid method for the quantitative determination of efavirenz in human plasma.

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A pharmacokinetic interaction study between efavirenz (EFV), a non-nucleoside reverse transcriptase inhibitor used in the treatment of HIV-1 infection, and an African traditional medicine, African potato in human subjects was undertaken. This necessitated the development and validation of a

A generic method for the determination of acrylamide in thermally processed foods.

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A generic sample preparation method for the determination of acrylamide in foods was developed. The method entails extraction with methanol, purification with Carrez I and II solutions, evaporation and solvent change to water, and cleanup with Oasis HLB solid-phase extraction (SPE) cartridge. The

Quantitative analysis of paraquat in vegetation by stable isotope dilution and liquid chromatography/electrospray ionization-mass spectrometry.

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The method presented is a suitable approach for routine testing of paraquat in difficult sample types, such as winter wheat and alfalfa plant tissue, typically found with accidental spray drift. Hydrophilic interaction chromatography and ultra-performance LC is utilized with tandem quadrupole MS in

Development and single-laboratory validation of a reversed-phase liquid chromatography-electrospray-tandem mass spectrometry method for identification and determination of acrylamide in foods.

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A rapid and accurate method using reversed-phase liquid chromatography-tandem mass spectrometry interfaced with electrospray was developed for determination of acrylamide in cooked food samples. A simplified sample treatment procedure using an extraction step with acidified water without cleanup was

Simultaneous Analysis of Fenthion and Its Five Metabolites in Produce Using Ultra-High Performance Liquid Chromatography-Tandem Mass Spectrometry.

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A simultaneous analytical method for the organophosphorus insecticide fenthion and its five metabolites (fenthion oxon, fenthion oxon sulfoxide, fenthion oxon sulfone, fenthion sulfoxide, and fenthion sulfone) was developed based on ultra-high performance liquid chromatography-tandem mass

[Development of LC-MS and LC-MS/MS Methods for Free Asparagine in Grains].

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New analytical methods for the determination of free asparagine （Asn）, which is a precursor of acrylamide, in grains were developed using LC-MS and LC-MS/MS. Asn was extracted from a sample with 5％（w/v） aqueous trichloroacetic acid solution, appropriately diluted with 0.1％（v/v） formic acid

Simultaneous determination of oxathiapiprolin and two metabolites in fruits, vegetables and cereal using a modified quick, easy, cheap, effective, rugged, and safe method and liquid chromatography coupled to tandem mass spectrometry.

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An effective and rapid analytical method for the simultaneous determination of a new fungicide oxathiapiprolin and its metabolites (IN-E8S72 and IN-WR791) residues in fruits (grape, watermelon, watermelon peel), vegetables (cucumber, tomato, potato) and cereal (wheat) was developed by

Enantioselective determination of carboxyl acid amide fungicide mandipropamid in vegetables and fruits by chiral LC coupled with MS/MS.

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An efficient enantioselective method for the determination of mandipropamid in vegetables and fruits was presented by LC coupled with MS/MS. The mandipropamid residues in samples (potato, pepper, grape, and watermelon) were extracted with acetonitrile containing 1% acetic acid. An aliquot was

Analysis of pesticides residues in fresh produce using buffered acetonitrile extraction and aminopropyl cleanup with gas chromatography/triple quadrupole mass spectrometry, liquid chromatography/triple quadrupole mass spectrometry, gas chromatography/ion trap detector mass spectrometry, and GC with a halogen-specific detector.

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A rapid and inexpensive multiresidue method for determining pesticides in fruits and vegetables is presented. Extraction of a 15 g sample with 15 mL acetonitrile was followed by buffering with magnesium sulfate, sodium chloride, sodium citrate dihydrate, and disodium citrate. Acidification with

Enantioselective residue analysis of oxathiapiprolin and its metabolite in tea and other crops by ultra high performance liquid chromatography tandem mass spectrometry

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Oxathiapiprolin is the first chiral piperidinyl thiazole isoxazoline fungicide developed to control downy mildew and other diseases, and there were no prior reports on its enantiomeric residue. In this study, a modified quick, easy, cheap, effective, rugged and safe extraction and purification

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