galega officinalis/potassium

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[Investigations and proposals for selecting alkaloid-free plants of galega varieties by chemical mass selection].

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Different reagents were tested for their usefulness in detecting galegin and peganin by chemical mass selection inGalega officinalis. It was shown that galegin in lower concentrations, like those obtained by extraction from one leaf with 3 ml liquid, could not be precipitated with any amine-and

Effects of different cooking methods on the antioxidant capacity and flavonoid, organic acid and mineral contents of Galega Kale (Brassica oleracea var. acephala cv. Galega).

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Brassica spp. are good sources of bioactive substances, which are known to have beneficial health effects. The objective of this work was to evaluate the effect of different cooking methods (boiling, steaming, microwaving, pressure cooking and vacuum cooking) on the antioxidant capacity and on the

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