globulin/potato

The link is saved to the clipboard

ArticlesClinical trialsPatents

Choose sort type

Page 1 from 18 results

The nutritional value of tuberin, the globulin of potato.

Only registered users can translate articles

On the globulin-albumin ratio of potato protein.

Only registered users can translate articles

Assessing the Sensitizing and Allergenic Potential of the Albumin and Globulin Fractions from Amaranth (Amaranthus hypochondriacus) Grains before and after an Extrusion Process.

Only registered users can translate articles

Background: The first cases of food allergy to amaranth grain have recently been published. This pseudocereal is considered hypoallergenic, and there is scarce information about the allergenic potential of amaranth proteins, either before or after food processing. Objective: To

Accumulation of PrLeg, a Perilla legumin protein in potato tuber results in enhanced level of sulphur-containing amino acids.

Only registered users can translate articles

Potato is the fourth staple food in the world, following rice, wheat, and maize, whereas tubers contain high quality of starch, relatively high amounts of vitamin C and many other important substances. It also contains relatively good quality of protein (about 3 to 6% of the dried weight) and

Multiple biological functions of sporamin related to stress tolerance in sweet potato (Ipomoea batatas Lam).

Only registered users can translate articles

The initial investigation of the nature of the proteins in the tuber of sweet potato (Ipomoea batatas Lam.) revealed a globulin-designated "ipomoein," which was reported by Jones and Gersdorff, (1931). Later, "ipomoein" was renamed "sporamin" and was found to be a major storage protein that

The structure and transcription start site of a major potato tuber protein gene.

Only registered users can translate articles

We have isolated recombinant lambda clones containing intact major tuber protein (patatin) genes and flanking sequences from the commercial tetraploid variety Maris Piper. The gene is composed of seven exons and six introns, spread over 4 kb of DNA. Nuclease mapping defined the 5' end of the mRNA

Overexpression of the IbOr gene from sweet potato (Ipomea batatas 'Hoang Long') in maize increases total carotenoid and β-carotene contents.

Only registered users can translate articles

Nutritional quality of most maize varieties is very low due to the lack of lysine and tryptophan and extremely low provitamin A carotenoids including β-carotene, α-carotene, and β-cryptoxanthin. In this study, we report the successful overexpression of the IbOr gene in H145 and H95 inbred maize

THE ISOELECTRIC POINTS OF THE PROTEINS IN CERTAIN VEGETABLE JUICES.

Only registered users can translate articles

The state in which a protein substance exists depends upon the nature of its combination with acids or bases and is changed by change in the protein compound. The nature of the compound of a protein that exists at any hydrogen ion concentration can be ascertained if the isoelectric point of the

Food proteins from different allergen families sensitize Balb/c mice to family-specific immune responses.

Only registered users can translate articles

The classification of food allergens based on the structure and function of proteins contributes to the study of the relationship between bioinformatics and potential allergenicity of allergens. Food allergens always share sequence similarity with the allergens in the same allergen families. For

BLOOD PLASMA PROTEIN REGENERATION CONTROLLED BY DIET : I. LIVER AND CASEIN AS POTENT DIET FACTORS.

Only registered users can translate articles

When blood plasma proteins are depleted by bleeding and return of the washed red cells (plasmapheresis) the regeneration of new plasma proteins can be controlled at will by diet. The amount and character of protein intake is all important. Liver protein and casein are efficient proteins to promote

Development of a Practical Method to Detect Noroviruses Contamination in Composite Meals.

Only registered users can translate articles

Various methods to detect foodborne viruses including norovirus (NoV) in contaminated food have been developed. However, a practical method suitable for routine examination that can be applied for the detection of NoVs in oily, fatty, or emulsive food has not been established. In this study, we

Gateways to clinical trials.

Only registered users can translate articles

Gateways to Clinical Trials is a guide to the most recent clinical trials in current literature and congresses. The data in the following tables have been retrieved from the Clinical Trials Knowledge Area of Prous Science Integrity, the drug discovery and development portal,

Estrogenic effect of yam ingestion in healthy postmenopausal women.

Only registered users can translate articles

OBJECTIVE Yam (Dioscorea) has been used to treat menopausal symptom folklorically. This study was to investigate the effects of yam ingestion on lipids, antioxidant status, and sex hormones in postmenopausal women. METHODS Twenty-four apparently healthy postmenopausal women were recruited to replace

Literature Abstracts.

Only registered users can translate articles

1. General Principles: 'Application of the Statistical Theory of Rubber Elasticity to the Effect of Heat on Wheat Gluten', by R. Bale and H. G. Muller. 1. General Principles: 'Processing of Non-Newtonian Foods', by S. D. Holdworth (Fruit and Veg. Preserv. Res. Assoc., Chipping Camden, Glos.,

Accumulation of plant small heat-stress proteins in storage organs.

Only registered users can translate articles

Plant small heat-stress proteins (sHSPs) have been shown to be expressed not only after exposure to elevated temperatures, but also at particular developmental stages such as embryogenesis, microsporogenesis, and fruit maturation. This paper presents new data on the occurrence of sHSPs in vegetative

Join our facebook page

Herbal & Natural Medicine

The most complete medicinal herbs database backed by science

Works in 55 languages
Herbal cures backed by science
Herbs recognition by image
Interactive GPS map - tag herbs on location (coming soon)
Read scientific publications related to your search
Search medicinal herbs by their effects
Organize your interests and stay up do date with the news research, clinical trials and patents

Type a symptom or a disease and read about herbs that might help, type a herb and see diseases and symptoms it is used against.
*All information is based on published scientific research