gluten/arabidopsis thaliana

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Functional Characterization of TaFUSCA3, a B3-Superfamily Transcription Factor Gene in the Wheat.

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The end-use quality of wheat, including its unique rheology and viscoelastic properties, is predominantly determined by the composition and concentration of gluten proteins. While, the mechanism regulating expression of the seed storage protein (SSP) genes and other related genes in wheat remains

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